Multi Millet Vermicelli (Curry Leaves Flavour)-200gms | |
Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness. https://shop.nativefoodstore.com/product/multi-millet-vermicelli-curry-leaves-flavour-200gms/ | |
Target Prov.: All Provinces Target City : Chennai Last Update : Jan 08, 2024 1:30 AM Number of Views: 76 | Item Owner : NativeFoodstore Contact Email: Contact Phone: 07550011440 |
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