Potato Starch Market Share, Size, Trends, & Industry Analysis Report (2023-2030) | |
The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030. Potato starch is made by crushing potatoes to release the starch grains, which are then separated from the solution and dried to form a light, powdery consistency. It is a common ingredient used in many recipes due to its flour-like consistency. The starch is extracted from the cells of the root tubers of the potato plant, which contain leucoplasts. It is a versatile ingredient that can be used in various ways in cooking, baking, and food processing. The Potato Starch Market is expanding due to its versatility as an ingredient that can improve the texture and thicken various foods, such as sauces, puddings, and baked goods. Additionally, it has potential health benefits, such as aiding in digestion, supporting immune health, and regulating blood sugar when used as a supplement. To Learn More About This Report, Request A Free Sample Copy: https://pristineintelligence.com/request-sample/potato-starch-market-14 Top Key Players Covered in the Potato Starch Market: Cargill Incorporated (U.S),Pepees S.A(Poland),Ingredion Incorporated (U.S),KMC a.m.b.a (U.S),AGRANA Beteiligungs -AG (Austria),Tereos (France),Avebe (Netherlands),AGRANA Beteiligungs-AG (Austria),Emsland Group (Germany),Novidon,Roquette (France),Tata & Lyle (UK),VIMAL PPCE (Ukraine),Lyckeby (Sweden),Radchen USA (US),AKV Langholf (Denmark) | |
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Target Prov.: All Provinces Target City : usa Last Update : Feb 14, 2024 3:34 AM Number of Views: 74 | Item Owner : akshay patil Contact Email: Contact Phone: (+1) 773 382 1049 |
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