Marzipan Market is Expected to Progress to Reach US$ 2,068.70 Million by 2030 | |
The Global Marzipan Market size was reasonably estimated to be approximately USD 1,561.50 Million in 2023 and is poised to generate revenue over USD 2,068.70 Million by the end of 2030, projecting a CAGR of around 4.10% from 2023 to 2030. Marzipan is a confectionery product made primarily from almond meal or almond paste, sugar, and sometimes egg whites. It has a smooth texture and is often molded into various shapes, colored, and flavored for decorative purposes. Marzipan is popularly used in cake decoration, pastry fillings, chocolates, and confectionery items. The marzipan market is influenced by factors such as consumer preferences for premium and artisanal sweets, trends in bakery and confectionery industries, and growing demand for natural and plant-based ingredients. Leading players involved in Marzipan Market include: Niederegger (Germany), Chaucer Foods Ltd (UK), ZENTIS GmbH & Co. KG (Germany), Odense Marcipan A/S (Denmark), Moll Marzipan GmbH (Germany), Petches gourmands (France), Lemke.de (Germany), Erasmi & Carstens GmbH (Germany), JF Renshaw Ltd (UK), Atlanta Poland S.A. (Poland), TEHMAG FOODS (Taiwan), Kondima Engelhardt GmbH & Co.KG (Germany), Sonneveld GmbH (Netherland), GoodMills Innovation GmbH (Germany), Weseke Dragees GmbH (Germany), Luzyckie praliny sp.z o.o. (Poland), EDNA International GmbH (Germany), OLO MARZIPAN O. LOHNER AG (Switzerland), Schluckwerder OHG (Germany), Anthon Berg (Denmark), pasticceria francalanza (Italy), Almendras Hellin (Spain),WOLF-DIETMAR EIBENSTEINER GES.M.B.H (Austria) and Other Major Players. Get free access to Sample Report in PDF Version along with Graphs and Figures @ https://pristineintelligence.com/request-sample/marzipan-market-51 | |
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Target Prov.: All Provinces Target City : USA Last Update : Mar 07, 2024 7:01 AM Number of Views: 103 | Item Owner : Akshay Patil Contact Email: Contact Phone: (+1) 773 382 1049 |
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