Wheat Protein Market worth $2.85 billion by 2030, growing at a CAGR of 3.3% - Exclusive Report by IM | |
The Global Wheat Protein market was valued at USD 2.27 billion in 2021 and is expected to reach USD 2.85 billion by the year 2028, at a CAGR of 3.3%. Wheat protein is a natural protein derived from wheat grains, primarily through the extraction and processing of wheat gluten. It is widely used in the food and beverage industry as a functional ingredient due to its unique properties, including its ability to improve texture, enhance moisture retention, and provide structure in various food products. You can access a sample report here: https://introspectivemarketresearch.com/request/15888 | |
Target Prov.: All Provinces Target City : All Cities Last Update : Mar 11, 2024 2:55 AM Number of Views: 57 | Item Owner : ajit Contact Email: (None) Contact Phone: (None) |
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