Kodo Millet / Varagu Flour-500gms | |
Kodo millet flour (Varagu Maavu) is a highly nutritious and versatile gluten-free flour derived from kodo millet, a small cereal grain that belongs to the grass family. Kodo millet (scientifically known as Paspalum scrobiculatum) has been cultivated for centuries in India and other parts of Asia, and its flour is gaining popularity as a healthy alternative to traditional wheat flour. https://shop.nativefoodstore.com/product/kodo-millet-varagu-flour-500gms/ | |
Target Prov.: All Provinces Target City : Chennai Last Update : Mar 28, 2024 2:43 AM Number of Views: 97 | Item Owner : ramesh Contact Email: Contact Phone: 07550011440 |
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