Can you make paneer with coconut milk? | |
Yes, you can make paneer with coconut milk, resulting in a unique and dairy-free alternative. To prepare coconut milk paneer, start by heating coconut milk in a pot until it reaches a gentle simmer. Once heated, add a few tablespoons of lemon juice or vinegar to curdle the coconut milk. Stir gently and let it sit for a few minutes until the curds separate from the whey. Next, strain the mixture through a cheesecloth-lined strainer and rinse the paneer under cold water to remove any residual acidity. Press the paneer firmly to remove excess moisture and shape it into a block. Refrigerate for a few hours until firm. This coconut milk paneer can be used in various recipes just like traditional paneer, adding a delightful hint of coconut flavor. | |
Related Link: Click here to visit item owner's website (1 hit) | |
Target Prov.: All Provinces Target City : All Cities Last Update : Apr 04, 2024 5:47 AM Number of Views: 33 | Item Owner : pateltimil94 Contact Email: (None) Contact Phone: (None) |
Friendly reminder: Click here to read some tips. |