Frozen Dumpling Market Forecasts 5.7% CAGR; to Reach US$ 3.9 Billion by 2030, Report by - IMR | |
Frozen Dumplings Market size is projected to reach USD 3.9 Billion by 2028 from an estimated USD 2.6 Billion in 2021, growing at a CAGR of 5.7% globally. The Frozen Dumpling Market represents a significant segment within the global frozen food industry, offering consumers convenient, ready-to-cook options for traditional dumpling dishes. Dumplings, a staple of various cuisines worldwide, are typically made from dough filled with a mixture of meat, vegetables, seafood, or other ingredients, then steamed, boiled, or pan-fried. Frozen dumplings undergo quick freezing processes to preserve freshness, flavor, and nutritional value, making them convenient meal solutions for busy consumers seeking authentic, homemade flavors with minimal preparation time. Leading players involved in Frozen Dumpling Market include: CJ CheilJedang Corp. (South Korea), Way Fong (China), General Mill Inc. (U.S), Sanquan Food Co. Ltd (China), Ajinomoto Co. Inc. (Japan), Hakka (Australia), Day-Lee Foods. Inc (U.S), Wei Chuan U.S.A. Inc. (Taiwan), Sanquan Food Co. Ltd (China), Kungfood (New Zealand), Youngizine Foods LLP (India), Synear (China), Nomad Dumplings LLC (USA), Fly By Jing (USA), Chen Hsiang Food (Taiwan), KIITOSS FOODS PVT. LTD. (India), Haitai Confectionery and Foods Co. Ltd. (Japan), Wei- Chuan U.S.A. Inc. (China), Yutaka (Japan), Prime Food Processing Corp. (USA) Request Sample: https://pristineintelligence.com/request-sample/frozen-dumpling-market-9 | |
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Target Prov.: All Provinces Target City : USA Last Update : Apr 18, 2024 6:41 AM Number of Views: 108 | Item Owner : Akshay Patil Contact Email: Contact Phone: (+1) 773 382 1049 |
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