Global Top 16 Companies Accounted for 51% of total Natto market (QYResearch, 2021) (Business Opportunities - Money Making)
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Global Top 16 Companies Accounted for 51% of total Natto market (QYResearch, 2021) | |
Natto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the digestion and absorption rate of protein. , More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care effect of dissolving fibrin in the body and regulating other physiological functions. The Natto market covers Soy Natto, Black Bean Natto, etc. The typical players include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, etc. The global key manufacturers of Natto include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, Doutong Food, Donan Hiratsuka Foods, etc. In 2022, the global top five players had a share approximately 51.0% in terms of revenue. For more information, please contact the following e-mail address: Email: global@qyresearch.com Website: https://www.qyresearch.com  | |
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2024-12-30 (0.452 sec)