BAR MANAGER | |
1. Job Description * Oversee all front and back of the house restaurant operations * Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food * Ensure customer satisfaction through promoting excellent service * Respond to customer complaints tactfully and professionally * Cleaning the bar and the space around it * Keeping health, safety, and liquor licenses current and ensuring that employees comply with them * Monitoring the inventory and ordering new supplies and ingredients when needed * Analyzing costs and sales statistics to create a budget and decide which cocktails and menu items to promote * Train staff in job duties, sanitation and safety procedures * Look for ways to cut waste and decrease operational costs * Ensure that food and service meet quality control standards 2. Requirements *Other trades certificate or diploma *2-3 years of relevant work experience *Strong written and verbal communication in English *Effective interpersonal skills, flexibility and team player *Excellent organizational skills, able to multitask and attention to detail 3. Job Details *Location: 567 Hornby St, Vancouver, BC V6C 2E8 (Alouette Bistro) *Terms of employment: Full-time / Permanent (30 hours/w) *Start date: ASAP *Wage: $35.25per hour Please send your resume to alouettebistro_resume@outlook.com. Thank you. | |
Target Prov.: British Columbia Target City : All Cities Last Update : Nov 03, 2024 9:28 PM Number of Views: 66 | Item Owner : Hotel Le Soleil Contact Email: (None) Contact Phone: (None) |
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