The Importance of Time and Temperature Control in Food Handling (Communities - Education)
Item ID 3985255 in Category: Communities - Education
The Importance of Time and Temperature Control in Food Handling | |
Time and Temperature Controls for food is an essential food safety practice. This course cover various topics, food allergies and allergens, proper food storage , housekeeping and sanitation and including temperature and time controls. Food handler in Canada must have complete and proper knowledge about it to climb the growth and success ladder in the Canadian food industry. Get complete information about the certification on our official website. | |
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| Target Prov.: Ontario Target City : Toronto Last Update : Nov 19, 2024 4:28 AM Number of Views: 37 | Item Owner : Acticert Contact Email: Contact Phone: 9054877043 |
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2024-11-21 (0.391 sec)