Sous-chef (Jobs - Other Jobs)
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Item ID 3998859 in Category: Jobs - Other Jobs
Sous-chef | |
Company: 1166476 Ontario Ltd. o/a Trattoria Nervosa (GUSTO 54 Group) Business Information: At Trattoria Nervosa, we put as much care and consideration into our food and drink as we do into creating memorable experiences for our customers. Our customers are our extended family. And like family, we invite them to sit at our table and enjoy home-cooked Southern Italian food prepared with pride and love. Business address: 75 Yorkville Ave., Toronto, ON M5R 1B8 Work location: Same as above Type of Employment: Full time – Permanent Estimated Start Date: As soon as possible Job Description: Maintain records of food costs, invoices, sales, and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of cooks and other kitchen workers Develop new menus featuring culturally relevant and authentic Italian dishes alongside Chef Instruct cooks in the preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Order food and kitchen supplies and receive and store orders Arrange for equipment and building repairs Estimate food requirements and food and labour costs Ensure food meets quality standards Leading/instructing individuals Inspect kitchens and food service areas Clean kitchen and work areas Coordinate timing of dish completion with other cooks Label and store or dispose of all unused items Perform duties in accordance with Ontario Health and Safety Standards Conduct Line Checks and Pre-shift meetings prior to service Foster an atmosphere of respectful communication, cooperation and positivity among all team members Requirements: - Education: Completion of high school is required - Experience: A minimum of 5 years of experience in the food industry is required. If the candidate does not have at least 5 years of experience, a post-secondary certificate is required - Experience and knowledge of Italian cuisine is a strong asset - Experience in high volume kitchen is a strong asset - Weight Handling: Up to 9 kg (20 lbs) - Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods - Personal Suitability: Leadership, Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive, Time management, Collaborative, Dependability, Reliability, Team player, Organized, Efficient interpersonal skills, Excellent oral communication, Accurate, Initiative, Judgement, Client focus, Flexibility - Work Site Environment: Hot and Noisy - Language: English is required Ability to supervise up to 25 people Salary: $34.07 Hourly, 40 Hours per week. Benefits: Uniform is provided, Basic Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants. Important information: Flexibility in schedule is required. The position requires extended work hours, including evenings, nights, weekends, and holidays as needed. The candidate will work 8 to 10 hours a day within the rotational shifts that are available from 9:00 AM up to 1:00 AM. Apply by e-mail to: stephanie@gusto54.com | |
| Target Prov.: Ontario Target City : Toronto Last Update : Dec 11, 2024 12:48 PM Number of Views: 30 | Item Owner : 1166476 Ontario Ltd. o/a Trattoria Nervosa (GUSTO 54 Group) Contact Email: Contact Phone: (None) |
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2025-01-22 (0.382 sec)