Kitchen Manager | |
Kitchen Manager Holy Chuck- St Clair Job details Location Toronto, ON M4T 1Y5 Salary 28.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Flexible Hours, Shift, Weekend Starts as soon as possible Benefits: Other benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting On-site customer service Restaurant Responsibilities Tasks Ensure that food and service meet quality control standards Maintain inventory and records of food, supplies and equipment Order supplies and equipment Inspect kitchens and food service areas Manage kitchen operations Supervise kitchen staff and helpers Train staff in preparation, cooking and handling of food Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals or individual dishes and foods Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Benefits Other benefits Other benefits Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email job@masorecruit.com | |
Target Prov.: Ontario Target City : Toronto Last Update : Jan 21, 2025 1:02 PM Number of Views: 5 | Item Owner : Maso Recruit Contact Email: Contact Phone: 6476897359 |
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