Redantelopetech Types and Hazards of Foodborne Pathogens (Business Opportunities - Home Business)
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Redantelopetech Types and Hazards of Foodborne Pathogens | |
Foodborne pathogens refer to pathogens introduced during the processing and circulation of food. These pathogens survive, grow, and metabolize in food, causing food spoilage and destruction. At the same time, some pathogens secrete toxic substances, directly or indirectly causing human illness. Types of common foodborne pathogens The common pathogenic microorganisms of bacterial food poisoning include pathogenic Escherichia coli (especially hemorrhagic Escherichia coli O157: H7）、 Salmonella, Shigella, pathogenic Vibrio (including Vibrio cholerae and Vibrio parahaemolyticus), Staphylococcus aureus, and their enterotoxins. In recent years, an increasing number of microorganisms have been found to cause bacterial food poisoning, including Listeria monocytogenes and Campylobacter jejuni. The hazards of foodborne pathogens In general, it often causes acute poisoning, and mild cases often present with symptoms of acute gastroenteritis; But in severe cases, respiratory, circulatory, neurological and other systemic symptoms may occur. Some spoiled foods have low levels of toxic substances, or due to their inherent toxic effects, they do not cause acute poisoning. However, long-term consumption can often lead to chronic poisoning, and even exhibit carcinogenic, teratogenic, and mutagenic effects. Eating spoiled and moldy food not only causes acute poisoning, but also has extremely serious potential hazards. Food safety issues caused by foodborne pathogens Foodborne diseases do not decrease or disappear with economic development and technological progress. Food safety incidents continue to occur worldwide, and foodborne diseases have not been effectively controlled. In recent years, the global incidence rate of foodborne diseases is on the rise. In 1996, Japan experienced the world’s largest 3-month outbreak of E. coli O157 food poisoning, affecting over 40 prefectures and tens of thousands of people. In the 2000 Japanese Snow Milk Staphylococcus aureus poisoning incident, over 10000 people were poisoned. The avian influenza that spread throughout Southeast Asia in 2005 sounded the alarm for food safety departments in various countries. info@redantelopetech.com https://redantelopetech.com/ https://redantelopetech.blogspot.com/ https://www.instagram.com/redantelopetech/ https://www.pinterest.com/redantelopetech/ https://www.quora.com/profile/Redantelopetech https://www.twitch.tv/redantelopetech  | |
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2025-02-22 (0.755 sec)